Tuna and Takakau Week

Last week, we had students go out to catch tuna and bake takakau for our tuna and takakau week. We had 11 students catch tuna, on the exception of a few having caught long fin tuna (which were not allowed to be brought in). All of them were quite great, some were small and some were large. On the main day, kids brought in their takakau ( that day was also Matariki) and a group of judges were assigned to Room 1. After the performance at the hall, they handed out certificates to the students that brought in something. Overall, it was a great day and I would happily go again.